Taco Salad

Ingredients:

1 lb. Hamburger

1 can Pork and Beans (I use Van Kamps)

1 can Kidney beans (optional)

1 can Tomato Soup (I use Campbell's)

1/2 Cup Brown Sugar

2 Tbsp. Yellow Mustard

Directions:

BROWN the hamburger. You can add onion if you want, I use onion powder to season since I have an onion allergy.

COMBINE beans, soup, brown sugar and mustard in a casserole dish and mix together. Add hamburger.

STIR well.

MICROWAVE for 6 minutes or until heated through. You can also bake in the oven at 350 F for 15 minutes.

CRUSH tortilla chips onto your dinner plate. ADD meat mixture. TOP with your favorites: tomato, lettuce, cheese, olives, sour cream, etc.

ENJOY!

Note: You can double the recipe for the meat mixture and let it sit in your crockpot on low throughout the day.

Marshmallow Popcorn

2 bags of extra butter microwave popcorn 

4 cups mini marshmallows

2 cups cinnamon bears - cut in thirds

Combine in a bowl large enough to mix.

Over medium heat, combine:

1 cup butter

1 1/3 cups white sugar

1/2 cup Karo syrup

Bring to a boil.  Boil for 3 minutes.  Remove from heat and add 1 teaspoon vanilla.

Pour over popcorn mixture and mix well.  Spread on a large tray or cookie sheet.