2 bags of extra butter microwave popcorn
4 cups mini marshmallows
2 cups cinnamon bears - cut in thirds
Combine in a bowl large enough to mix.
Over medium heat, combine:
1 cup butter
1 1/3 cups white sugar
1/2 cup Karo syrup
Bring to a boil. Boil for 3 minutes. Remove from heat and add 1 teaspoon vanilla.
Pour over popcorn mixture and mix well. Spread on a large tray or cookie sheet.
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