Thursday, October 20, 2011

Dutch Almond Tart

1 cube butter
1 cup sugar
1 cup flour
2 eggs
1 tsp almond extract
Pearl sugar to sprinkle on top (you can buy this at your local grocery store)

Mix together butter and sugar until smooth. Mix in eggs and almond extract until well blended. Add flour and mix until smooth. Spread into buttered pie plate and sprinkle the top heavily with pearl sugar. Bake at 335 degrees for 25-30 minutes. You may need to bake it a little longer until the middle isn't gooey depending on your oven. The top should be lightly golden. Best served with homemade whipping cream and raspberries on top.

This recipe is to die for and so easy to make! Enjoy! 

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