BANANA SHEET CAKE
CAKE
Cream:
1 Cup Sugar
½ Cup Butter or Margarine
2 Eggs
1 Cup Buttermilk (substitute = mix 1 Tbsp Vinegar with approximately 1 Cup Milk)
1 Cup Chopped Nuts (suggestion = Pecans)
Add:
2 Cups Flour
1 tsp Baking Soda
1 tsp Vanilla
2 ½ Regular-Sized Bananas, Mashed
Mix all ingredients together. Pour into a greased 9”x13” pan. Bake at 350 degrees for 35-40 minutes. Another option is to pour mixture into a sheet cake pan and bake for 15 minutes at 350 degrees. Check cake consistency with a toothpick.
FROSTING
Boil over low heat for 2 minutes, stirring constantly:
½ Cup Butter or Margarine
1 Cup Brown Sugar
Stir in ¼ Cup Milk.
Continue stirring until mixture comes to a boil. Cool mixture to lukewarm temperature. Add 1 3/4 Cups Powdered Sugar. Beat until mixture has a consistency that will be easy to spread (hot water may be added to thin frosting).
