Pumpkin Bars with Cream Cheese Frosting

Ingredients:

Bar:

4 eggs

1 2/3 cups sugar

1 cup vegetable oil

15 oz can pumpkin

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

2 1/2 teaspoons cinnamon

1 teaspoon salt

Icing:

8 oz package cream cheese

1/2 cup butter

2 cups powdered sugar

1 teaspoon vanilla

Directions:

Combine eggs, sugar, oil an pumpkin. Mix at medium speed until pumpkin mixture turns color, from dark orange to pale orange, (about 5 minutes). Add flour, baking powder, cinnamon, salt, and baking soda. Spread the batter into a greased 9 X 13 baking pan. Bake at 350 for 25-35 minutes.

To make icing: Combine the cream cheese and butter until smooth. Add the sugar and mix at low speed until combined. Stir in vanilla, and spread on cooled pumpkin bars.