2 C. Flour
1 C. Sugar
2/3 C. Margarine
1 tsp. baking powder
2 eggs
1 C. milk
2 C. blueberries
Beat egg whites stiff, then in a separate bowl, mix flour and sugar. Cut in butter until “pea size”. Take out ¾ C. of the mixture and set aside. Add to the remaining dry mix, the baking powder, unbeaten egg yolks, and milk. Stirring gently, fold in the egg whites. Spread in sprayed pans (2) 8-9 inch rounds. Arrange 1 C. blueberries per pan over batter. Sprinkle with extra mixture. Bake at 350 degrees for 40-45 minutes.
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