Raspberry Bars

2 1/4 cups of flour
1 cup sugar
1 cup chopped pecans
1 cup butter
1 egg
1 10 oz. jar of raspberry preserves

Heat oven to 350°. Combine all ingredients except raspberry preserves. Reserve 1 1/2 cups of mixture and set aside. Press remaining mixture into a 9" square pan. Spread raspberry on top, leaving 1/2" space clear around edge of pan. Crumble reserved mixture over the top of raspberry preserves. Bake 40-45 minutes.