Poppy Seed Chicken Bake

Ingredients:

* 8-10 chicken breasts, cooked and diced
* 1 can (10 ¾ oz.) cream of chicken soup
* 2 cups sour cream
* 1 ½ cups shredded Swiss cheese
* ¼ cup chopped green onion
* 2 cups butter flavored crackers, crushed (like Ritz brand)
* 5 tablespoons butter, melted
* 1 tablespoon poppy seeds

Method:

1. Mix together cream of chicken soup and sour cream. Pour over chicken and mix well.

2. Stir in shredded Swiss cheese and chopped onion.

3. Pour chicken mixture into a greased 9x13-inch baking dish.

4. In a separate bowl, mix together the crushed crackers, melted butter, and the poppy seeds.

5. Spread the cracker mixture over the chicken mixture.

6. Bake at 350 degrees for 25-30 minutes or until heated through.

Makes approximately 8 servings